Dark Chocolate Brownie
- 200 g Fooditive Sweetener
- 350 g unsalted melted butter
- 6 eggs
- 80 g coco powder unsweetened
- 300 g dark chocolate 85% cocoa solids (melted)
- 150 g almond flour
- 30 servings
- 190 Kcal/serving
Preheat your oven to 170 Celsius
Melt the chocolate inside a microwave oven for 2 minutes by mixing it every 30 seconds untiled its completely melted or use water bath by placing the chocolate in big glass bowl and placing it on boiling water.
In the processer or by hand blend the melted butter, Fooditive sweetener, coco powder, eggs and almond flour.
Add the melted chocolate
Line a baking sheet and grease with butter and add parchment paper.
Add the batter into the dish and smoothen the top.
Garnish with almonds or your favourit nuts
Let the brownies cool down for at least 30 minutes before cutting.